Third grade parent Dave Swanson sent me this photo of what to do with daikon radishes. Since people often ask me that very question at the market table, I thought I'd post it. He didn't give me the recipe, but it looks to me like he sauteed daikon slices, and shiitake, maybe with a little soy sauce and then threw the avocado chunks in afterward. (He told me there is shiitake in the mix, otherwise I'd never know). Looks tasty!